Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground chicken, grated Parmesan, breadcrumbs, chopped parsley, minced garlic, beaten egg, dried oregano, salt, and pepper. Mix until combined.
- Gently pour in the whole milk and mix until well incorporated but do not overmix.
- Divide the mixture into four portions and shape into compact mini loaves.
- Drizzle olive oil over the mini loaves and optionally sprinkle grated mozzarella cheese on top.
- Bake for 25-30 minutes or until golden brown and internal temperature reaches 165°F (74°C).
- Allow the meatloaves to rest for about 5 minutes before serving.
Nutrition
Notes
These meatloaves provide a cozy family meal and can be customized with various ingredients.
