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Garlic Shrimp Pasta

Garlic Shrimp Pasta: A Flavorful 30-Minute Delight

This Garlic Shrimp Pasta is a quick 30-minute meal bursting with bold flavors from shrimp, garlic, and Old Bay seasoning.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Linguine or Spaghetti Substitution: Fettuccine or bucatini can be used.
For the Shrimp
  • 1 lb Large Raw Shrimp Peeled and deveined; tail-on is optional.
For the Flavor
  • 1 tbsp Old Bay Seasoning Essential for the dish's signature taste.
  • 2 tbsp Olive Oil Use high-quality extra virgin for best results.
  • 2 tbsp Butter Substitute with plant-based cream for dairy-free.
  • 4 cloves Garlic Freshly minced; can substitute with garlic powder.
  • 1 tbsp Lemon Juice Fresh lemon is best for peak flavor.
  • 1 tsp Lemon Zest Enhances dish richness.
  • Salt
  • Red Pepper Flakes Optional; adjust according to spice preference.
  • 1/4 cup Fresh Parsley Enhancement: Add spinach or cherry tomatoes for extra nutrition.
  • 1/4 cup Parmesan Cheese Optional; can be omitted for dairy-free.
To Adjust Sauce Consistency
  • 1/2 cup Reserved Pasta Water Essential for sauce consistency.

Equipment

  • large pot
  • Mixing Bowl
  • Large Skillet

Method
 

Step-by-Step Instructions for Garlic Shrimp Pasta
  1. Bring a large pot of salted water to a rolling boil. Add linguine or spaghetti and cook until al dente, about 8-10 minutes. Reserve ½ cup of pasta water before draining.
  2. In a mixing bowl, toss the shrimp with Old Bay seasoning, salt, and olive oil. Ensure the shrimp is well-coated.
  3. Heat a large skillet over medium-high heat, add olive oil, and sear the shrimp for 1-2 minutes on each side until pink and opaque. Remove from skillet.
  4. Lower the heat, add butter to the skillet, let it melt, then add minced garlic and sauté for 1-2 minutes until fragrant.
  5. Stir in reserved pasta water, lemon juice, lemon zest, and remaining Old Bay seasoning. Simmer for 2 minutes.
  6. Add shrimp and pasta to skillet, tossing gently for 1-2 minutes to coat in sauce.
  7. Garnish with parsley and optional Parmesan, serve hot with an extra squeeze of lemon if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 250mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Perfectly cooked shrimp should be pink and opaque, use fresh ingredients for best flavor, and always reserve pasta water for sauce consistency.

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