Gooey Baked Brie with Garlic and Herbs for Cozy Gatherings

Gooey Baked Brie with Garlic and Herbs for Cozy Gatherings

Experience the enchanting flavors of Baked Brie with Garlic and Herbs, a quick vegetarian-friendly appetizer perfect for gatherings.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 20

Total Time 25

Servings: 6 slices

Course: Appetizers

Cuisine: French

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Baked Brie

1 wheel Brie Cheese Choose a high-quality Brie for the best melty results.
2 tablespoons Olive Oil Substitute with melted butter for extra decadence.
3 cloves Garlic Minced for aromatic magic.
1 tablespoon Fresh Thyme Or use 1 teaspoon dried.
1 tablespoon Fresh Rosemary Or use 1 teaspoon dried.
Salt and Black Pepper Adjust according to taste.
Fresh Parsley For garnish.
1 tablespoon Honey Optional drizzle for sweetness.
Crackers or Baguette Slices For serving.

Equipment

Oven
Baking dish
Parchment paper
Small bowl

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Place the Brie cheese on a baking dish or a parchment-lined baking sheet.
In a small bowl, mix together the olive oil, minced garlic, fresh thyme, fresh rosemary, salt, and black pepper.
Evenly pour the garlic-herb mixture over the Brie cheese.
Bake the Brie for 15 to 20 minutes, until soft and oozing.
Lightly drizzle honey over the warm cheese if desired.
Garnish with fresh parsley before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 10gProtein: 6gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 15IUCalcium: 20mgIron: 2mg

Notes

Ensure your oven is fully preheated for even baking. Consider trimming a bit of the rind for easier scooping later. Drizzling honey is optional but highly recommended for a delightful sweetness.

Tried this recipe?

Let us know how it was!