Gordon Ramsay Pepper Sauce: Elevate Your Meals Instantly

Gordon Ramsay Pepper Sauce is a creamy, flavorful addition that transforms everyday meals into gourmet experiences.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Sauces

Cuisine: French

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 cup Heavy Cream Fresh cream yields the best flavor.
1 tablespoon Black Peppercorns Prefer freshly cracked for enhanced aroma.
1 tablespoon Butter Use unsalted for better control over seasoning.
1 medium Shallot Can substitute with finely chopped onion.
1 splash Brandy Can swap with white wine or omit.
to taste Salt Adjust according to your taste preferences.
to taste White Pepper Can replace with black pepper if needed.

Equipment

heavy-bottomed saucepan

Method

Step-by-Step Instructions

Heat the pan by placing a heavy-bottomed saucepan over medium heat for about a minute.
Melt the butter in the heated pan until frothy and light golden, about 2-3 minutes.
Sauté the finely chopped shallot in the melted butter for 3-4 minutes until softened.
Deglaze the pan with a splash of brandy, allowing the alcohol to evaporate for 1-2 minutes.
Reduce the heat to low and add a cup of heavy cream, whisking continuously for 3-4 minutes.
Whisk in freshly cracked black peppercorns and simmer for 5-8 minutes to thicken.
Season the sauce with salt and white pepper to taste, stirring as necessary.
Strain the sauce through a fine mesh strainer into a clean bowl or saucepan.
Serve the sauce immediately over grilled steak, roasted chicken, or pan-seared fish.

Nutrition

Serving: 1sauce servingCalories: 200kcalCarbohydrates: 2gProtein: 1gFat: 22gSaturated Fat: 13gCholesterol: 80mgSodium: 200mgPotassium: 30mgVitamin A: 700IUCalcium: 70mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. It can be frozen for up to 2 months.

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