Grandma’s Onion Squares: Comfort Food You’ll Crave Forever

Grandma’s Onion Squares are a nostalgic snack that combines savory flavors with comfort, perfect for reviving cherished family memories.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 12 squares

Course: Snacks

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

2 cups all-purpose flour
0.5 teaspoon salt
0.5 cups cold butter can substitute with margarine

For the Filling

2 cups onions sautéed until golden
1 cups cheddar cheese shredded; Gruyère can be used
3 large eggs can use flax eggs for vegan option
1 cups milk almond milk can be used for dairy-free

For Topping

1 teaspoon paprika
fresh herbs (like parsley) for garnish

Equipment

Mixing Bowl
Skillet
9x13 inch baking pan

Method

Preparation

Gather all ingredients and preheat your oven to 350°F (175°C). Finely chop the onions.
Combine flour and salt in a mixing bowl. Cut in cold butter until the mixture resembles coarse crumbs.
Gradually add cold water and mix until the dough comes together. Press into a greased 9x13-inch baking pan.

Cooking

Sauté chopped onions in butter over medium heat for 8-10 minutes until golden brown.
Whisk together eggs and milk in a mixing bowl. Blend in the sautéed onions and cheddar cheese. Season with salt.
Pour the filling over the pre-baked crust and spread evenly.
Bake for 25-30 minutes until the top is set and lightly golden-brown. Let cool for about 10 minutes.
Garnish with paprika and fresh herbs. Slice into squares and serve warm.

Nutrition

Serving: 1squareCalories: 220kcalCarbohydrates: 20gProtein: 6gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 230mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Ensure to use cold ingredients for a flaky crust and avoid overmixing the filling for a fluffy texture.

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