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Grandma’s Rosemary Dinner Rolls

Grandma’s Rosemary Dinner Rolls That Melt in Your Mouth

Delight in Grandma’s Rosemary Dinner Rolls, a perfect blend of fluffy texture and fragrant rosemary, ideal for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
First Rise 1 hour
Total Time 1 hour 55 minutes
Servings: 12 rolls
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour Can substitute with whole wheat for a heartier texture.
  • 1 packet active dry yeast Ensure it’s fresh for best results.
  • 1 cup warm water Temperature should be between 110°F to 115°F.
  • 1 tablespoon sugar Can replace with honey for natural sweetness.
  • 1 teaspoon salt Essential for flavor balance.
  • 2 tablespoons olive oil Can switch to melted butter for extra buttery flavor.
For the Rosemary Infusion
  • 1 tablespoon fresh rosemary Fresh is best, but dried can be used.
  • 1 teaspoon garlic powder Optional for flavor.
For Topping
  • 2 tablespoons butter Brushed on top before serving.
  • to taste coarse sea salt Adjust based on preference.

Equipment

  • Mixing Bowl
  • Baking dish
  • wooden spoon
  • Kitchen towel
  • Measuring cups
  • Oven

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine the yeast, sugar, and warm water. Let it sit for 5-10 minutes until frothy.
  2. In a large bowl, whisk together the flour and salt. Make a well in the center.
  3. Pour the yeast mixture and olive oil into the well. Mix until a shaggy dough forms and knead for 8-10 minutes.
  4. Place the dough in a greased bowl, cover with a towel, and let it rise for about 1 hour until doubled.
  5. Punch the dough down, mix in rosemary and garlic powder, then divide into 12 balls and place in a greased dish.
  6. Cover and let the rolls rise for another 30 minutes.
  7. Preheat the oven to 375°F (190°C).
  8. Bake the rolls for 20-25 minutes until golden brown.
  9. Brush the tops with melted butter and sprinkle with sea salt.
  10. Let cool for a few minutes before serving warm.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 150mgPotassium: 50mgFiber: 1gSugar: 1gCalcium: 1mgIron: 5mg

Notes

These rolls are best enjoyed warm and can be paired with gravy or butter. Store leftovers in a bread box or airtight container.

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