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Grilled Shrimp Caesar Wraps

Grilled Shrimp Caesar Wraps for a Flavorful Twist on Lunch

Grilled Shrimp Caesar Wraps combine classic Caesar flavors with smoky grilled shrimp, creating a quick and nutritious meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wraps
  • 1 pound Shrimp, deveined and peeled Choose fresh or frozen.
  • 4 large Tortillas Whole grain or gluten-free.
  • 2 cups Romaine Lettuce, chopped Spinach can be a substitute.
  • 1/2 cup Parmesan Cheese, grated Use vegan cheese for a dairy-free version.
For the Dressing
  • 1/2 cup Caesar Dressing Try a lighter dressing for fewer calories.
Optional Add-Ons
  • 1/4 cup Bacon Bits or Croutons Swap croutons with seeds or nuts for a healthier twist.

Equipment

  • Grill
  • Skillet
  • bowl
  • Tongs

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat, around 400°F. Season the shrimp with salt, pepper, and spices, marinating for at least 15 minutes.
  2. While the shrimp are grilling, warm tortillas on a skillet over medium heat for about 2 minutes on each side until flexible.
  3. Assemble wraps by laying each tortilla flat, adding chopped romaine, grilled shrimp, Caesar dressing, and Parmesan cheese. Add optional bacon bits or croutons if desired.
  4. Fold the sides of the tortilla over the filling, then roll tightly to enclose. Cut in half and serve immediately.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 160mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 450IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. For freshness, keep dressing separate until serving.

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