Go Back
–+ servings
Crock-Pot Sweet Chili

Hearty Crock-Pot Sweet Chili for Family Comfort and Joy

Discover a delightful Crock-Pot Sweet Chili that blends sweet and savory flavors for a comforting family meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 1 pound Extra Lean Ground Beef Lean turkey can be used for a lighter option.
  • 1 can Canned Kidney Beans You can substitute with pinto or black beans if preferred.
  • 1 can Canned Chili Beans Replace with additional kidney beans for a thicker consistency.
  • 1 can Canned Tomato Sauce Crushed tomatoes can lend a chunkier texture if desired.
  • 2 tablespoons Brown Sugar Honey or agave syrup might work as versatile alternatives.
  • 1/2 cup Ketchup Feel free to use tomato paste for a thicker finish if preferred.
  • 2 tablespoons Dried Minced Onion Sautéed fresh onions can bring a bolder flavor to the chili.
Optional and Fun Add-Ins
  • 1 cup Corn
  • 1 cup Vegan Ground Meat Great for a plant-based twist on the classic dish.
  • 1 can Diced Tomatoes with Green Chilies Give a little kick without overwhelming spice levels.

Equipment

  • Crock-Pot
  • Skillet

Method
 

Step-by-Step Instructions for Crock-Pot Sweet Chili
  1. Begin by heating a skillet over medium-high heat. Add the extra lean ground beef and cook for about 5–7 minutes, breaking it apart with a spatula until it’s browned and no longer pink. Drain any excess fat, then set the beef aside.
  2. In a large slow cooker, combine the browned beef with the canned kidney beans, chili beans, tomato sauce, brown sugar, ketchup, and dried minced onion. Stir well to ensure everything is evenly mixed.
  3. Cover your Crock-Pot with the lid and set it to cook on LOW for 6 hours or on HIGH for 3 hours. As the hours pass, enjoy the enticing smell wafting through your kitchen.
  4. In the last 30 minutes of cooking, give the chili a gentle stir to keep the ingredients well mixed. If it appears too thick, feel free to add a splash of water or broth.
  5. Once the cooking time is complete, taste the chili for seasoning adjustments. Serve the Crock-Pot Sweet Chili hot with desired toppings.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 600mgPotassium: 800mgFiber: 10gSugar: 6gVitamin A: 200IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Notes

This recipe is kid-friendly and great for meal prep. Feel free to customize ingredients based on preference.

Tried this recipe?

Let us know how it was!