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–+ servings
Sausage and Egg Casserole

Hearty Sausage and Egg Casserole for Lazy Weekend Mornings

Delicious sausage and egg casserole recipe that is perfect for lazy weekend mornings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Oats Use gluten-free oats for gluten-free version.
  • 1 cup Peanut Butter Can be substituted with almond butter.
  • 1/2 cup Honey or Maple Syrup Maple syrup for a vegan option.
  • 1 cup Chocolate Chips Dark chocolate or dairy-free for vegan.

Equipment

  • Mixing Bowl
  • Baking sheet
  • spatula
  • Oven
  • Refrigerator

Method
 

Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
  1. In a large mixing bowl, combine the oats, peanut butter, and honey (or maple syrup). Mix until cohesive.
  2. Fold in the chocolate chips gently until evenly distributed.
  3. Scoop out small amounts of the mixture and shape them into rounded forms, placing them on a lined baking sheet.
  4. For no-bake, refrigerate for 30 minutes; for baked, preheat oven to 350°F (175°C) and bake for 10-12 minutes.
  5. Cool on the baking sheet for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 10mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 2mgIron: 4mg

Notes

Ensure mixture is sticky enough; add water or more nut butter if too dry. Do not overbake for chewy texture. Experiment with spices and different chocolate types for enhanced flavor.

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