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Butter Pecan Cake

Heavenly Butter Pecan Cake: A Slice of Southern Bliss

This Butter Pecan Cake is rich, moist, and perfect for any occasion, promising a delightful crunch from toasted pecans.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Southern
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 3 cups all-purpose flour Provides structure and stability, avoid self-rising flour without adjustments
  • 1 cup unsalted butter Softened for best mixing
  • 1 cup granulated sugar Adds sweetness
  • 1 cup brown sugar Enhances moisture and depth of flavor
  • 4 large eggs At room temperature
  • 1 cup buttermilk Brings moisture and acidity
For the Flavor
  • 1 cup toasted pecans Coat lightly with flour to prevent sinking
  • 1 teaspoon baking powder Essential leavening agent
  • 1 teaspoon baking soda Essential leavening agent
  • a pinch salt
  • 2 teaspoons vanilla extract Opt for pure vanilla

Equipment

  • 9-inch round cake pan
  • Mixing Bowl
  • electric mixer
  • spatula
  • whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  5. Gradually add the dry mixture and buttermilk to the wet mixture, alternating and mixing until just combined.
  6. Fold in the toasted pecans gently.
  7. Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 52gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

Store the cake in an airtight container at room temperature for up to 3 days. For longer preservation, refrigerate or freeze individual slices accordingly.

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