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–+ servings
Churro Cookies

Heavenly Churro Cookies with Chocolate Filling You'll Love

These Churro Cookies offer a delightful chocolate surprise with crispy edges and a chewy center.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter Room temperature
  • 0.5 cup Brown Sugar Light or dark
  • 0.5 cup White Granulated Sugar Not packed
  • 1 tablespoon Pure Vanilla Extract For better taste
  • 2 large Eggs Room temperature
  • 2 cups All-Purpose Flour Spoon and level
  • 1 teaspoon Baking Soda Check freshness
  • 0.5 teaspoon Salt
  • 1 teaspoon Cornstarch Can substitute with additional flour
  • 1 tablespoon Ground Cinnamon Adjust according to taste
For the Filling
  • 4 ounces Semi-Sweet Chocolate Bars High-quality chocolate
For Coating
  • 0.5 cup Cinnamon Sugar Mixture Granulated sugar + Ground cinnamon

Equipment

  • mixing bowls
  • Hand mixer or stand mixer
  • spatula
  • Parchment paper
  • Baking sheet
  • wire rack

Method
 

Step-by-Step Instructions
  1. Sift together the flour, baking soda, salt, cornstarch, and ground cinnamon in a medium bowl.
  2. Cream together the butter, brown sugar, and white sugar in a large mixing bowl for about 2 minutes.
  3. Add the eggs and vanilla, mixing until well combined.
  4. Gradually mix in the dry ingredients, being careful not to overmix.
  5. Cover the bowl and chill the dough for 30 minutes.
  6. Preheat your oven to 350°F (175°C) and shape the cookies around pieces of chocolate.
  7. Chill shaped cookies for another 30 minutes.
  8. Bake cookies for 13-15 minutes until edges are golden.
  9. Coat warm cookies in cinnamon-sugar mixture and cool on wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 10mgIron: 0.5mg

Notes

For best results, use high-quality chocolate and ensure dough is sufficiently chilled after shaping.

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