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No Bake Peanut Butter Meringue Pie

Heavenly No Bake Peanut Butter Meringue Pie for Easy Indulgence

Delight in this No Bake Peanut Butter Meringue Pie, a creamy and fluffy dessert perfect for Thanksgiving indulgence.
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Prep Time 25 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup graham cracker crumbs
  • 5 tablespoons unsalted butter melted
  • 2 tablespoons sugar preferably brown sugar
For the Filling
  • 1 cup creamy peanut butter
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
For the Meringue
  • 4 large egg whites
  • 1 cup granulated sugar
  • 1/4 teaspoon cream of tartar
Optional Garnish
  • 1/4 cup chopped peanuts for topping
  • 2 tablespoons chocolate shavings for topping

Equipment

  • Mixing Bowl
  • electric mixer
  • Pie dish
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) if you opt for a baked crust.
  2. Combine graham cracker crumbs, melted unsalted butter, and sugar in a bowl until resembling wet sand. Press into a pie dish evenly.
  3. Bake for 8-10 minutes until lightly golden. Let cool completely.
  4. Beat creamy peanut butter, softened cream cheese, powdered sugar, and vanilla until smooth. Pour into cooled crust.
  5. In a clean bowl, whip egg whites and cream of tartar until soft peaks form. Gradually add sugar while beating until stiff peaks form.
  6. Spread meringue over peanut butter filling, creating decorative peaks. Refrigerate for at least 4 hours to set.
  7. Optionally sprinkle chopped peanuts or chocolate shavings before serving. Slice and enjoy.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 250mgPotassium: 180mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Allow cream cheese and peanut butter to sit at room temperature for smoother blending. Chill the pie well for best texture before serving.

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