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Steak & Blue Cheese Rigatoni Bake

Heavenly Steak & Blue Cheese Rigatoni Bake for Comfort Cravings

Indulge in this Steak & Blue Cheese Rigatoni Bake, a creamy and flavorful comfort food dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 680
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 16 oz Rigatoni Pasta or substitute with penne or ziti
For the Meat
  • 1 lb Steak (sirloin or ribeye) a well-marbled cut for best results
For the Vegetables
  • 1 medium Onion or substitute with shallots for milder flavor
  • 1 medium Bell Pepper or substitute with zucchini
  • 2 cloves Garlic fresh minced garlic preferred
For the Sauce
  • 1 cup Heavy Cream or substitute with half-and-half or a milk and Greek yogurt mix
  • 4 oz Blue Cheese or substitute with feta for milder flavor
  • 1 tsp Dried Oregano or use fresh oregano for vibrant flavor
  • to taste Salt
  • to taste Black Pepper
For the Topping
  • 2 cups Mozzarella Cheese can combine with provolone for unique flavor
For Garnish
  • 2 tbsp Fresh Parsley or substitute with chives or basil

Equipment

  • large pot
  • Large Skillet
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Cook Pasta: Bring a large pot of salted water to a boil. Add rigatoni and cook until al dente, about 10 to 12 minutes. Drain and set aside.
  2. Sear Steak: Heat olive oil in a large skillet over medium-high heat. Add steak and sear until browned, about 3 to 4 minutes. Remove and set aside.
  3. Sauté Vegetables: In the same skillet, add chopped onion and bell pepper. Sauté for about 5 minutes, then add minced garlic and cook for 1 minute.
  4. Prepare Sauce: Lower heat and add heavy cream, scraping up any browned bits. Stir in blue cheese, dried oregano, salt, and black pepper until cheese is melted and sauce thickens.
  5. Combine Ingredients: Return seared steak to the skillet, then fold in rigatoni, ensuring pasta is coated with sauce.
  6. Bake: Preheat the oven to 375°F (190°C). Transfer mixture to a greased baking dish and top with mozzarella cheese. Bake for 15 to 20 minutes until cheese is bubbly and golden brown.
  7. Serve: Let cool for a few minutes, garnish with parsley, and serve hot.

Nutrition

Serving: 1servingCalories: 680kcalCarbohydrates: 65gProtein: 33gFat: 32gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 750mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 30mgCalcium: 300mgIron: 4mg

Notes

Quality ingredients enhance flavor. Cook rigatoni al dente as it will continue to cook while baking. Watch the bake closely for ideal doneness.

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