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Steak & Blue Cheese Rigatoni Bake

Heavenly Steak & Blue Cheese Rigatoni Bake for Comfort Food Lovers

This Steak & Blue Cheese Rigatoni Bake is a rich comfort food that blends juicy steak and creamy blue cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Rigatoni Pasta Can substitute with penne or ziti.
For the Steak
  • 1 lb Steak (sirloin or ribeye) Choose a well-marbled cut for maximum flavor.
  • 2 tbsp Olive Oil Extra virgin is ideal.
For the Sauce
  • 1 cup Heavy Cream Can substitute with half-and-half or milk and Greek yogurt.
  • 1 cup Blue Cheese (crumbled) Feta can be used for a milder flavor.
  • 1 medium Onion (diced) Yellow or white onions recommended.
  • 1 medium Bell Pepper (diced) Any color works well.
  • 3 cloves Garlic (minced) Garlic powder can be a quick substitute.
  • 1 tsp Dried Oregano Italian seasoning can be swapped.
For Seasoning
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
For Topping
  • 1 cup Mozzarella Cheese (shredded) Cheddar can be used as a substitute.
  • 1/4 cup Fresh Parsley (chopped) Basil or cilantro also work well.

Equipment

  • large pot
  • colander
  • Large Skillet
  • Baking dish

Method
 

Cooking Steps
  1. Bring a large pot of salted water to a rolling boil. Add rigatoni pasta and cook for 10-12 minutes until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add seasoned steak pieces, searing for 3-4 minutes on each side until browned. Remove and let rest.
  3. In the same skillet, sauté diced onion and bell pepper for about 5 minutes until translucent. Add minced garlic and sauté for an additional minute.
  4. Lower the heat and pour in heavy cream to deglaze the pan. Stir in blue cheese, dried oregano, salt, and black pepper. Stir for about 5 minutes until sauce thickens.
  5. Return seared steak to skillet, along with cooked rigatoni. Stir to coat rigatoni with the sauce.
  6. Preheat oven to 375°F (190°C). Grease a baking dish and transfer the mixture into it. Top with shredded mozzarella cheese.
  7. Bake for 15-20 minutes until cheese is melted and golden brown. Let cool for a few minutes before serving.
  8. Sprinkle fresh parsley on top before serving for a touch of color.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 50gProtein: 40gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 110mgSodium: 800mgPotassium: 650mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 20mgCalcium: 300mgIron: 3mg

Notes

This dish can be prepared in advance and refrigerated. Increase baking time if cooking from cold.

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