Homemade Big Mac Sauce

Homemade Big Mac Sauce: a creamy, tangy delight to elevate your meals.

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Prep Time 10

Chill Time 2

Total Time 2 10

Servings: 8 servings

Course: Sauces

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 cup mayonnaise or Greek yogurt for a lighter version
2 tablespoons sweet pickle relish or dill pickle relish for a tangy flavor
2 tablespoons ketchup can be omitted or reduced
1 tablespoon mustard or Dijon mustard for a spicier version
1 tablespoon apple cider vinegar or white vinegar if needed
1 tablespoon granulated sugar optional; omit for less sweetness
1 teaspoon paprika or smoked paprika for a different taste
1/2 teaspoon garlic powder or fresh garlic, finely minced
1/2 teaspoon onion powder or fresh onion as preferred

Equipment

Mixing Bowl
whisk
spatula
Measuring cups
Measuring spoons
Airtight Container

Method

Step-by-Step Instructions

In a medium mixing bowl, combine 1 cup of mayonnaise, 2 tablespoons of sweet pickle relish, 2 tablespoons of ketchup, 1 tablespoon of mustard, 1 tablespoon of apple cider vinegar, and 1 tablespoon of granulated sugar. Blend until smooth.
Add 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. Stir until evenly distributed.
Whisk vigorously for about 1-2 minutes until creamy and thick. Ensure the texture is uniform.
Cover and refrigerate for at least 2 hours, preferably overnight, to enhance the flavors.
Before serving, stir the sauce to recombine any settled ingredients. Use as desired.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 2gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 120mgPotassium: 10mgSugar: 1gVitamin A: 50IUCalcium: 5mg

Notes

Chill for at least 2 hours for best flavor. Store in an airtight container for up to one week.

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