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Honey-Glazed Corn Casserole

Honey-Glazed Corn Casserole: Comfort in Every Bite

Honey-Glazed Corn Casserole is a delightful blend of sweet and savory flavors, perfect for family gatherings and customizable to suit all palates.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Fresh Corn Kernels or Canned Corn Use 1 can, drained, for natural sweetness and texture.
  • 1 can Creamed Corn Adds moisture and sweetness.
  • 1 cup Sour Cream Can substitute with coconut yogurt for dairy-free.
  • 1 cup Shredded Cheddar Cheese Feel free to swap in any aged cheese.
  • 1/3 cup Honey Alternatives like maple syrup can be used.
  • 1/4 cup Unsalted Butter Can substitute with vegetable oil.
  • 1 cup Cornmeal Choose yellow or white cornmeal.
  • 1 tablespoon Baking Powder Key for fluffiness.
  • 1 teaspoon Salt Enhances overall flavor.
  • 1/2 teaspoon Black Pepper Adjust based on spice tolerance.
  • 1/2 teaspoon Garlic Powder Omit for a milder taste.
  • 3 large Eggs Acts as a binder; can replace with flax eggs.
  • 1/4 cup Chopped Chives or Parsley For garnish.
Optional Toppings
  • 1 cup Tortilla Chips Bake on top for added crunch.

Equipment

  • 9x13-inch casserole dish
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch casserole dish.
  2. In a large mixing bowl, combine fresh corn kernels or drained canned corn, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter.
  3. In a separate bowl, whisk together cornmeal, baking powder, salt, black pepper, and garlic powder. Gradually add to the wet ingredients.
  4. Fold in the large eggs until just incorporated to avoid overmixing.
  5. Transfer the mixture into the greased baking dish, spreading it evenly.
  6. Bake for 35 to 40 minutes until golden brown and a toothpick comes out clean.
  7. Let the casserole cool for about 10 minutes, and garnish with chopped chives or parsley before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 5mg

Notes

Avoid overmixing to maintain a fluffy texture. Use fresh corn when possible for better flavor and texture.

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