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Honey Lime Cucumber Salad

Honey Lime Cucumber Salad: Refreshingly Simple Summer Bliss

Enjoy this Honey Lime Cucumber Salad, a refreshing and simple summer dish that perfectly combines sweet honey with zesty lime for an irresistible side.
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Prep Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean, Vegan
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Cucumbers Sliced thinly
  • 2 tablespoons Honey Can substitute with agave syrup or maple syrup for vegan
  • 2 tablespoons Lime Juice Freshly squeezed recommended
  • 1 teaspoon Salt Adjust to taste
  • 1/4 teaspoon Black Pepper Freshly ground preferable
Optional Ingredients
  • 1 cup Cherry Tomatoes Uses when in season
  • 1/2 cup Feta Cheese Omit for a vegan salad
  • 1/4 cup Nuts (e.g., almonds, walnuts) Adds crunch

Equipment

  • Mixing Bowl
  • sharp knife
  • whisk

Method
 

Step-by-Step Instructions
  1. Wash and scrub the cucumbers under cool running water, slice into thin rounds or half-moons, and arrange in a large mixing bowl.
  2. In a small bowl, combine honey, lime juice, salt, and black pepper. Whisk until smooth.
  3. Pour the dressing over the cucumbers and toss gently to coat.
  4. Let the mixture rest for about 10 minutes to enhance flavor.
  5. Serve immediately on chilled plates or a serving bowl.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 15gProtein: 1gFat: 3gMonounsaturated Fat: 2gSodium: 200mgPotassium: 250mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Refrigerate for 20-30 minutes before serving for a more refreshing flavor. Keep dressing separate until serving to maintain crunch.

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