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–+ servings
Honey Roasted Carrots

Honey Roasted Carrots That Will Transform Your Side Dish Game

Delicious honey roasted carrots elevate any meal with a perfect blend of sweetness and spice. A must-try side dish rich in flavor and nutrients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Carrots Substitution: Use a mix of root vegetables for variety.
For Roasting
  • 2 tablespoons Extra Virgin Olive Oil Preparation Note: Drizzle lightly for coating.
  • 1 teaspoon Kosher Salt Substitution: Sea salt can be used for a similar effect.
  • 1 teaspoon Fresh Ground Black Pepper Substitution: White pepper may be used for a milder taste.
For the Glaze
  • 2 tablespoons Butter Preparation Note: Can substitute with vegan butter for a dairy-free version.
  • 2 tablespoons Honey Substitution: Maple syrup can be used for a vegan option.
  • 1/4 teaspoon Cayenne Pepper Preparation Note: Omit if preferred spicy, can adjust amount to taste.
For Garnish
  • 2 tablespoons Fresh Thyme or Parsley Substitution: Dried thyme works, though fresh is preferred for aroma.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Saucepan

Method
 

Step‑by‑Step Instructions for Honey Roasted Carrots
  1. Preheat your oven to 425°F (220°C).
  2. Peel and slice your carrots into uniform pieces, about 1-inch thick. Drizzle with olive oil and sprinkle with salt and pepper. Toss until well-coated.
  3. Line a baking sheet with parchment paper. Spread the carrots in a single layer on the sheet.
  4. Roast the carrots in the oven for about 20 minutes, stirring halfway through for even roasting.
  5. While roasting, combine butter, honey, and cayenne in a saucepan over medium-low heat. Stir until butter melts and mixture is smooth.
  6. Once carrots are roasted, toss them in the honey glaze until evenly coated.
  7. Transfer to a serving dish and garnish with fresh thyme or parsley. Season with salt and pepper if needed.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 250mgPotassium: 450mgFiber: 3gSugar: 8gVitamin A: 200IUVitamin C: 10mgCalcium: 4mgIron: 2mg

Notes

Serve fresh for the best experience. Store leftovers in an airtight container for up to 4 days.

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