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–+ servings
Honeycrisp Apple Feta Salad

Honeycrisp Apple Feta Salad: Fall’s Perfect Flavor Fusion

Indulge in the vibrant flavors of Honeycrisp Apple Feta Salad, a perfect fall dish featuring sweet-tart apples and creamy feta.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Salads
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2-3 Honeycrisp Apples Crisp and sweet, they lend a perfect balance of tartness.
  • 4 ounces Feta Cheese Adds a creamy saltiness that complements the apples.
  • 1/4 cup Chopped Walnuts Provides earthy crunch; substitute with pecans for a different flavor.
  • 1/4 cup Dried Cranberries Introduces delightful sweetness and chewiness.
  • 4 cups Mixed Greens A fresh base; arugula and butter lettuce work beautifully.
For the Dressing
  • 2 tablespoons Olive Oil Use high-quality extra virgin for maximum flavor.
  • 1 tablespoon Apple Cider Vinegar Creates a tangy base.
  • 1 teaspoon Honey Adjust according to the apple's tartness.
  • Salt Essential for enhancing all flavors; season to taste.
  • Pepper Essential for enhancing all flavors; season to taste.

Equipment

  • bowls
  • whisk
  • salad tongs

Method
 

Step-by-Step Instructions for Honeycrisp Apple Feta Salad
  1. In a small bowl, whisk together olive oil, apple cider vinegar, and honey until well combined. Season with salt and pepper to taste.
  2. In a large salad bowl, add mixed greens as the fresh foundation. Toss gently to avoid bruising.
  3. Core and thinly slice Honeycrisp apples, layering them atop the greens. Arrange the slices artfully.
  4. Sprinkle crumbled feta cheese evenly over the salad, then scatter chopped walnuts for extra crunch.
  5. Sprinkle dried cranberries over the salad to add sweetness and color.
  6. Drizzle prepared dressing over the salad and toss gently to combine without bruising.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Store any leftovers in an airtight container for up to 3 days. Keep dressing separate until just before serving.

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