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–+ servings
Shrimp and Mussels in Creamy Garlic Sauce

Indulge in Shrimp and Mussels in Creamy Garlic Sauce Tonight

Indulge in Shrimp and Mussels in Creamy Garlic Sauce for a luxurious dinner experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood
  • 500 g shrimp peeled and deveined
  • 500 g mussels cleaned and debearded
For the Sauce
  • 4 cloves garlic minced
  • 1 cup heavy cream alternatives: half-and-half
  • ½ cup white wine can substitute with vegetable broth
  • 2 tablespoons butter can substitute with olive oil
  • Salt to taste
  • Pepper to taste
For Garnish
  • ¼ cup fresh parsley can be substituted with basil
  • 1 whole lemon juice and zest

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Clean the mussels by rinsing under cold water and scrubbing the shells. Discard any mussels that do not close when tapped.
  2. Prepare the shrimp if necessary by peeling and deveining them, then rinsing and patting dry.
  3. Sauté the minced garlic in melted butter over medium heat for 1-2 minutes until fragrant.
  4. Add white wine to the skillet and simmer for 2-3 minutes to reduce slightly.
  5. Introduce the mussels to the skillet, covering with a lid, and cook for about 5 minutes until opened.
  6. Add the shrimp and cook for another 3-4 minutes until pink and opaque.
  7. Stir in the heavy cream, lemon zest, and juice, along with chopped parsley, then season with salt and pepper. Simmer until slightly thickened.
  8. Serve immediately with crusty bread, pasta, or rice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 8gCholesterol: 220mgSodium: 600mgPotassium: 500mgVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Use fresh ingredients for the best flavor and ensure proper cooking times to avoid rubbery shrimp.

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