Irresistible Brazilian Cheese Bread: Easy, Cheesy Delight

These Brazilian Cheese Breads, or Pão de Queijo, are gluten-free, low-carb puffs with a crispy exterior and a gooey cheese center.

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Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 12 puffs

Course: Snacks

Cuisine: Brazilian

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

2 cups tapioca flour Provides structure and chewy texture
1 cup whole milk Can substitute with any non-dairy milk
2 large eggs Helps bind ingredients
1/4 cup vegetable oil Any neutral oil can be used

For the Cheese Blend

1 cup shredded sharp cheddar cheese Use high-quality cheese
1 cup shredded mozzarella cheese Provolone could be used for a different flavor

For Flavoring

1 teaspoon salt Essential for balance
1/2 teaspoon garlic powder Optional for those who prefer milder taste

Equipment

Blender
mini muffin pans

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and grease the mini muffin pans.
Blend tapioca flour, whole milk, eggs, vegetable oil, cheddar, mozzarella, salt, and garlic powder until smooth.
Pour the batter into the muffin pan, filling each well about three-quarters full.
Bake for 19 to 20 minutes until golden brown and puffy. Keep an eye on them.
Let cool for about 5 minutes before serving warm.

Nutrition

Serving: 1puffCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gVitamin A: 150IUCalcium: 50mgIron: 0.5mg

Notes

For added flavor, consider adding spices or different types of cheese. Serve warm for the best texture.

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