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–+ servings
Bundt Coffee Cake

Irresistible Bundt Coffee Cake to Brighten Your Mornings

This Bundt Coffee Cake is a delicious and versatile treat, perfect for brunch gatherings and morning cravings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 cups all-purpose flour A key ingredient for structure; measure carefully for the best results.
  • 2 cups granulated sugar Adds sweetness and moisture; consider using brown sugar for a richer flavor.
  • 1 tablespoon baking powder Creates a fluffy texture; double-check its freshness for optimal lift.
  • 1 teaspoon salt Enhances the flavor; don’t skip it, as it balances the cake’s sweetness!
  • 4 eggs Provide richness and moisture; large eggs work best for a tender crumb.
  • 1 cup milk Helps combine the ingredients; any dairy or non-dairy milk will be delightful.
  • 1 cup vegetable oil Keeps the cake moist; can substitute with melted butter for a buttery flavor.
  • 2 teaspoons vanilla extract Adds warmth and depth; always use pure extract for the best aroma.
  • 2 teaspoons cinnamon A must for that cozy flavor; adjust the amount to your taste preference.
For the Topping
  • 1 cup brown sugar Creates a lovely caramelized crust; feel free to use light or dark, depending on your preference.
  • 1 cup chopped nuts Provides crunch and extra flavor; pecans or walnuts are great options.
  • 1 teaspoon extra cinnamon Enhances the flavor profile; a sprinkle will take your cake to the next level!

Equipment

  • Bundt pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Bundt Coffee Cake
  1. Preheat your oven to 350°F (175°C) and grease your bundt pan with non-stick spray or butter.
  2. In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, cinnamon, and salt. Whisk thoroughly for about 1 minute.
  3. In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until smooth. Pour into the dry mixture and gently stir until just combined.
  4. Carefully pour the batter into the prepared bundt pan, tap the pan lightly on the counter to eliminate air bubbles.
  5. Place the bundt pan in the oven and bake for approximately 40-50 minutes, until the top is golden brown and a toothpick comes out clean.
  6. Remove from the oven and allow to cool in the pan for 10-15 minutes before inverting onto a serving plate.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 2IUCalcium: 4mgIron: 8mg

Notes

Serve with powdered sugar or a glaze for an added touch. Enjoy your delicious Bundt Coffee Cake at brunch or a delightful breakfast gathering.

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