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–+ servings
Cheesecake Dip

Irresistible Cheesecake Dip – Quick & Creamy Delight!

This Cheesecake Dip is a no-bake, creamy dessert made with just three ingredients, perfect for any gathering.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Heavy Whipping Cream Make sure it's cold before whipping.
  • 8 oz Cream Cheese Soften beforehand for easier mixing.
  • 1/2 cup Powdered Sugar Adjust to preference for sweetness.
For Optional Toppings
  • 1 cup Fresh Berries Such as strawberries and blueberries.
  • 1/4 cup Crushed Cookies Oreos or graham cracker crumbs.
  • 2 tbsp Chocolate Drizzle Melted chocolate for drizzling.

Equipment

  • electric mixer
  • mixing bowls
  • Silicone spatula

Method
 

Step-by-Step Instructions
  1. Pour the heavy whipping cream into a medium mixing bowl. Beat on high speed for 3-5 minutes until stiff peaks form.
  2. In a separate bowl, blend the softened cream cheese on medium speed for 1-2 minutes until smooth and creamy.
  3. Gradually sprinkle in the powdered sugar, mixing on low to medium speed for another 1-2 minutes until fully incorporated.
  4. Gently fold the whipped cream into the cream cheese mixture using a silicone spatula until just combined.
  5. Transfer to a serving bowl, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 14gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 65mgPotassium: 50mgSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 0.2mg

Notes

For best flavor, serve the dip chilled alongside strawberries or chocolate cookies.

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