Irresistible Chocolate Chip Cookie Pie You Can't Resist

This Chocolate Chip Cookie Pie features a warm, gooey center that's perfect for Thanksgiving celebrations.

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Prep Time 15

Cook Time 35

Cooling Time 1

Total Time 1 50

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 pie crust Pie Crust pre-made or homemade

For the Filling

1/2 cup Butter unsalted
3/4 cup Brown Sugar light or dark
1/4 cup Granulated Sugar reduce for less sweetness
2 large Eggs room temperature
1 teaspoon Vanilla Extract preferably pure
1 cup All-Purpose Flour measure accurately
1 cup Chocolate Chips semisweet or dark
Optional Nuts chopped walnuts or pecans

Equipment

Mixing Bowl
Pie pan
whisk
spatula

Method

Preparation Steps

Preheat your oven to 375°F (190°C) and prepare your pie crust.
In a mixing bowl, beat together 1/2 cup butter, 3/4 cup brown sugar, and 1/4 cup granulated sugar until light and fluffy.
Add 2 room-temperature eggs and 1 teaspoon vanilla extract to the mixture and beat until smooth.
In a separate bowl, whisk together 1 cup of all-purpose flour and a pinch of salt, then fold into the wet ingredients.
Gently fold in 1 cup of chocolate chips.
Pour the filling into the pre-baked pie crust and spread evenly.
Bake for 30-35 minutes until the edges are set and the center is slightly jiggly.
Allow cooling for at least 1 hour before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Store the pie at room temperature for up to 2 days, refrigerated for longer freshness, or freeze for up to 3 months.

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