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–+ servings
Chocolate Crinkle Cookies

Irresistible Chocolate Crinkle Cookies for a Cozy Treat

Enjoy mouthwatering Chocolate Crinkle Cookies that combine a crisp shell with a chewy center—perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Batter
  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup light olive oil or avocado oil can substitute with vegetable oil
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract pure recommended
  • 1 teaspoon baking powder check freshness
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour measure accurately
For Coating the Cookies
  • 1/4 cup granulated sugar for coating
  • 1/2 cup powdered sugar for coating

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • Cookie Scoop
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine cocoa powder, granulated sugar, and oil. Mix until smooth.
  3. Add eggs and vanilla; stir gently until combined, then avoid overmixing.
  4. Sift in baking powder, salt, and flour. Fold until a stiff dough forms.
  5. Scoop 1.5-inch balls of dough onto a surface, leaving space between them.
  6. Roll each ball in granulated sugar, then coat in powdered sugar.
  7. Arrange on baking sheet, spacing 2 inches apart. Bake for 10 minutes.
  8. Remove and cool on the baking sheet for 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 1gCholesterol: 25mgSodium: 50mgPotassium: 60mgSugar: 9gVitamin A: 1IUCalcium: 1mgIron: 4mg

Notes

For variations, consider adding chocolate chips or a sprinkle of sea salt.

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