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–+ servings
Cookie Dough Protein Balls

Irresistible Cookie Dough Protein Balls for Guilt-Free Snacking

Delicious Cookie Dough Protein Balls, perfect for guilt-free snacking, combining protein with classic cookie dough flavor.
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Prep Time 10 minutes
Refrigeration Time 30 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Snacks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup vanilla protein powder any brand suitable for your dietary needs
  • ½ cup peanut butter or almond butter; sun butter is a great nut-free alternative
  • ½ cup maple syrup can substitute with honey or agave syrup
For a Flavorful Twist
  • ½ cup chocolate chips opt for dark chocolate if desired
Optional Mix-ins
  • dried fruit complements cookie dough flavor beautifully
  • chopped nuts provides a satisfying crunch
  • seeds consider chia or flaxseeds for extra texture

Equipment

  • Mixing Bowl
  • spatula
  • Baking sheet
  • Plastic Wrap
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add the vanilla protein powder, chocolate chips, maple syrup, and peanut butter. Mix until a cohesive dough forms, about 2-3 minutes.
  2. With clean hands, scoop small portions of the dough and roll into 1-inch balls, aiming for uniformity.
  3. Place the balls on a parchment-lined baking sheet, cover with plastic wrap, and refrigerate for at least 30 minutes.
  4. After chilling, transfer to an airtight container for storage.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 10gProtein: 11gFat: 6gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 75mgPotassium: 160mgFiber: 2gSugar: 4gCalcium: 3mgIron: 5mg

Notes

Store in the refrigerator for up to 1 week or freeze for up to 3 months. Thaw frozen balls overnight in the refrigerator before enjoying.

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