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Easy Coconut Blondies

Irresistible Easy Coconut Blondies That Will Steal Your Heart

These Easy Coconut Blondies are chewy, buttery, and perfect for coconut lovers, making them a delightful dessert for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup unsalted butter melted
  • 1 cup granulated sugar
  • 1 cup packed brown sugar or coconut sugar
  • 2 large eggs or flax egg for vegan option
  • 2 teaspoons pure vanilla extract use pure for best results
  • 2 cups all-purpose flour gluten-free flour can be used
  • 1 teaspoon baking powder do not substitute with baking soda
  • 0.5 teaspoon salt adjust to taste
  • 2 cups sweetened shredded coconut may adjust sugar if using unsweetened

Equipment

  • 9x13 inch baking pan
  • Mixing Bowl
  • spatula
  • whisk
  • small saucepan

Method
 

Step-by-Step Instructions for Easy Coconut Blondies
  1. Preheat your oven to 350°F (175°C) and prepare your 9x13 inch baking pan with parchment paper and non-stick spray.
  2. Melt the unsalted butter in a small saucepan over low heat, allowing it to cool slightly after melting.
  3. In a large mixing bowl, combine the melted butter with granulated sugar and packed brown sugar until creamy.
  4. Add the eggs and pure vanilla extract to the sugar mixture, beating until smooth and creamy.
  5. Gradually incorporate the all-purpose flour, baking powder, and salt, mixing gently until just combined.
  6. Fold in the sweetened shredded coconut ensuring it is evenly distributed throughout the batter.
  7. Spread the batter evenly into your prepared baking pan.
  8. Bake in the preheated oven for 35-40 minutes, checking for doneness with a toothpick.
  9. Let the blondies cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  10. Once cooled, slice the blondies into squares and enjoy!

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 29gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 16gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Allow the melted butter to cool before mixing and avoid overmixing the batter for the best texture. Store in an airtight container for up to 5 days.

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