Irresistible Eggs Benedict Casserole for Your Next Brunch

This Eggs Benedict Casserole combines savory Canadian bacon, crispy English muffins, and gooey cheddar cheese for a delightful breakfast.

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Prep Time 15

Cook Time 45

Cooling Time 10

Total Time 1 10

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Custard

6 large Eggs Richly binds the casserole; choose fresh eggs for the best flavor.
2 cups Whole Milk Adds creaminess; low-fat milk can be substituted for a lighter version.
1 teaspoon Salt Boosts flavor; adjust to your preference.
1 teaspoon Black Pepper Adds subtle spice; modify amount based on your taste.
1/4 teaspoon Cayenne Pepper Brings a slight kick; use sparingly for milder flavors.
1 tablespoon Dijon Mustard Introduces a tangy element; enhances the custard's depth.

For the Base

4 cups English Muffins (quartered) The crunchy base for the casserole; can switch to brioche or sourdough for different textures.
12 slices Canadian Bacon or Ham Brings savory protein; swap for turkey bacon if seeking a healthier option.
2 cups Shredded Cheddar Cheese Melts beautifully on top; consider trying goat cheese or feta for a unique twist.

For the Finishing Touches

1 cup Hollandaise Sauce Use store-bought or homemade; drizzled on top adds luxurious flavor.
1/4 cup Chopped Chives or Parsley Fresh garnish; elevates presentation and adds a hint of brightness to each serving.

Equipment

9x13-inch baking dish
Mixing Bowl
whisk

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) to prepare for baking.
In a large mixing bowl, whisk together eggs, whole milk, salt, black pepper, cayenne pepper, and Dijon mustard until well combined.
Grease a 9x13 inch baking dish and layer quartered English muffins and slices of Canadian bacon evenly.
Drizzle the custard mixture over the layered ingredients ensuring even soaking.
Sprinkle shredded cheddar cheese on top, then cover with aluminum foil.
Bake for 30 minutes, then remove foil and bake for an additional 15–20 minutes until golden brown.
Let the casserole cool for about 10 minutes before garnishing with hollandaise sauce and chopped herbs.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This casserole can be prepared a day in advance for easy brunch gatherings.

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