Irresistible Fresh Raspberry Tiramisu That's a Game-Changer

A delightful twist on traditional Tiramisu featuring fresh raspberries, offering a vibrant dessert that's a true showstopper for any gathering.

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Prep Time 25

Cook Time 30

Chilling Time 8

Total Time 8 55

Servings: 8 slices

Course: Desserts

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Raspberry Jam

2 cups Frozen Raspberries Fresh raspberries may alter cooking time.
1 cup Granulated Sugar Can substitute with coconut sugar or honey.
2 tablespoons Lemon Juice Use fresh for best flavor.

For the Raspberry Syrup

1 cup Water Can replace with fruit juice.
1/2 cup Limoncello Optional; omit for non-alcoholic.

For the Mascarpone Filling

16 ounces Mascarpone Cheese Can substitute with cream cheese.
1/2 cup Powdered Sugar Granulated sugar can be used as an alternative.
1 teaspoon Vanilla Paste Pure vanilla extract can be used.
1 cup Heavy Cream Consider a non-dairy whipped topping for a vegan version.

For Assembly

24 pieces Ladyfinger Cookies Can substitute with store-bought sponge cake.

Equipment

medium saucepan
small saucepan
Large Mixing Bowl
electric mixer
rectangular baking dish
Fine Mesh Sieve

Method

Step-by-Step Instructions

Make the Raspberry Jam by combining frozen raspberries, granulated sugar, and lemon juice in a medium saucepan over medium heat. Stir occasionally for 23-25 minutes until thickened.
For the Raspberry Syrup, bring sugar, water, and additional frozen raspberries to a gentle boil in a small saucepan. Simmer for 3 minutes, then strain and cool completely.
Prepare the Mascarpone Filling by beating mascarpone cheese, powdered sugar, lemon juice, and vanilla paste in a large mixing bowl until smooth. Gradually add the heavy cream until medium-stiff peaks form.
Assemble the Tiramisu by creating layers of mascarpone filling and soaked ladyfinger cookies, finishing with mascarpone on top. Chill for at least 8 hours.
Serve by spreading the remaining raspberry jam on top and optionally garnish with fresh raspberries and lemon slices.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 10IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

Use frozen raspberries for deeper flavor, and mind the soaking time to avoid soggy ladyfingers. Allow chilling for best flavor meld.

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