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Holiday Crown Pork Roast

Irresistible Holiday Crown Pork Roast: A Festive Showstopper

Delight your guests with this Holiday Crown Pork Roast, a visually stunning and flavorful centerpiece perfect for festive gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 20 minutes
Resting Time 15 minutes
Total Time 2 hours 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 1 piece Bone-in pork loin This cut provides the perfect balance of meat and fat for juicy results.
  • 2 tablespoons Fresh rosemary Using fresh herbs infuses vibrant flavor and enhances the dish's aroma.
  • 2 tablespoons Fresh thyme Using fresh herbs infuses vibrant flavor and enhances the dish's aroma.
  • 4 cloves Garlic Adds a robust depth that marries beautifully with the pork's natural sweetness.
  • 2 tablespoons Olive oil Helps create a crispy, golden crust while keeping the meat moist.
  • 1 to taste Salt Essential for seasoning.
  • 1 to taste Pepper Essential for seasoning.
For the Glaze
  • 1/2 cup Brown sugar Introduces a delicate sweetness, caramelizing beautifully during roasting.
  • 1/4 cup Apple cider vinegar Adds a tangy note that balances the richness of the meat.
  • 2 tablespoons Dijon mustard Offers a subtle kick that complements the sweet elements perfectly.
Optional Garnishes
  • 2 pieces Sliced apples Adds a lovely seasonal touch and extra sweetness when roasted alongside the pork.
  • 1/4 cup Chopped parsley A fresh sprinkle at the end brightens up the dish and adds a burst of color.

Equipment

  • roasting pan
  • Large Skillet
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Pat the pork loin dry and season with salt and pepper.
  2. In a large skillet, heat olive oil and add minced garlic and fresh herbs. Sear the pork roast on all sides until golden brown, about 3-4 minutes per side. Transfer to a roasting pan, fat side up.
  3. Mix brown sugar, apple cider vinegar, and Dijon mustard in a small bowl. Brush glaze over the pork roast.
  4. Roast the pork for approximately 1 hour and 20 minutes, or until the internal temperature reaches 145°F (63°C). Occasionally brush with remaining glaze.
  5. Remove from the oven and let it rest for at least 15 minutes. Optionally garnish with sliced apples or pears and chopped parsley before carving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 18gProtein: 26gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 480mgPotassium: 500mgSugar: 10gVitamin A: 3IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Consider brining the pork loin overnight for added moisture and flavor. Don't skip searing for caramelization. Always check temperature for doneness.

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