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Honey Glazed Corn Casserole

Irresistible Honey Glazed Corn Casserole You'll Love

Enjoy the sweetness of Honey Glazed Corn Casserole, a delightful blend of flavors perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can Creamed Corn
  • 1 can Whole Kernel Corn drained
  • 1 package Corn Muffin Mix e.g., Jiffy
  • 1 cup Sour Cream
  • 1/4 cup Butter melted
  • 1 large Egg beaten
For the Sweet Glaze
  • 1/2 cup Honey
For Flavoring
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Equipment

  • 8x8-inch baking dish
  • Mixing Bowl
  • spatula

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
  2. In a large mixing bowl, combine creamed corn and whole kernel corn. Mix well.
  3. Add corn muffin mix and stir until just combined; batter should be slightly lumpy.
  4. Fold in sour cream, melted butter, honey, and beaten egg until smooth.
  5. Add salt and black pepper, mixing to elevate flavors.
  6. Pour batter into the prepared dish and spread evenly.
  7. Bake for 45-50 minutes until golden brown; a toothpick should come out clean.
  8. Let cool for 10-15 minutes before serving to set the casserole.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 350mgPotassium: 230mgFiber: 2gSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

This casserole can be customized with toppings like cheese or spices for added flavor.

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