Go Back
–+ servings
Lobster Roll with Warm Butter

Irresistible Lobster Roll with Warm Butter in Just 15 Minutes

Indulge in a Lobster Roll with Warm Butter that's quick and delicious.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 rolls
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Chopped Cooked Lobster Freshly cooked is best; frozen works if thawed.
  • 4 tablespoons Melted Butter Consider using poaching butter.
  • 2 tablespoons Fresh Chopped Chives Can substitute with green onions.
  • 2 tablespoons Fresh Chopped Dill Parsley is a suitable alternative.
  • 1 tablespoon Lemon Juice Always use fresh juice.
  • to taste Salt
  • to taste Pepper
For the Buns
  • 2 pieces Soft Hotdog Style Buns Hawaiian buns add sweetness.

Equipment

  • large pot
  • Mixing Bowl
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Prepare a large pot of salted water and bring it to a boil. Cook the lobster for 8-10 minutes, then cool and chop.
  2. Mix chopped lobster with melted butter, chives, dill, lemon juice, salt, and pepper in a bowl.
  3. Preheat oven to 350°F (175°C). Brush buns with butter and toast for 4-5 minutes.
  4. Assemble the rolls by filling each bun with the lobster mixture and serve immediately.

Nutrition

Serving: 1rollCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Best served fresh with fries or salad.

Tried this recipe?

Let us know how it was!