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No-Bake Oreo Cheesecake

Irresistible No-Bake Oreo Cheesecake You Must Try Tonight

This No-Bake Oreo Cheesecake is an easy and luxurious dessert, perfect for impressing guests with its creamy filling and crunchy crust.
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Prep Time 30 minutes
Chill Time 8 hours
Total Time 8 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Use gluten-free Oreo cookies for a gluten-free version.
  • 6 tablespoons Butter Coconut oil for a dairy-free alternative.
For the Filling
  • 16 ounces Full-Fat Cream Cheese Make sure it's cold for smooth mixing.
  • 1 cup Powdered Sugar Substitution: Granulated sugar blended until fine.
  • 1 teaspoon Vanilla Paste Substitution: Use less vanilla extract.
  • 1 cup Heavy Cream Ensure it's cold for optimal whipping.
  • 14 cookies Mini Oreos / Regular Oreos For decorative flair.
For the Ganache
  • 8 ounces Semi-Sweet Dark Chocolate Substitution: Milk chocolate for a sweeter version.
  • 2 tablespoons Butter (in Ganache) Optional but recommended for best texture.
Optional Decoration
  • 1 cup Whipped Cream Whip until stiff peaks form for the perfect finish.

Equipment

  • 9-inch springform pan
  • Food Processor
  • Mixing Bowl
  • electric mixer
  • spatula
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Springform Pan: Lightly grease a 9-inch springform pan with butter and line with parchment paper.
  2. Make the Crust: In a food processor, crush 24 Oreo cookies. Mix with 6 tablespoons of melted butter and press into the pan.
  3. Mix Filling: Beat 16 ounces of cream cheese, 1 cup of powdered sugar, and 1 teaspoon of vanilla paste until smooth.
  4. Whip the Cream: Whip 1 cup of heavy cream until stiff peaks form and fold into the cream cheese mixture.
  5. Incorporate Cookies: Fold in 14 crushed Oreos and pour into the chilled crust. Smooth the top.
  6. Prepare Ganache: Melt 8 ounces of dark chocolate and 2 tablespoons of butter in the microwave until smooth.
  7. Decorate: Pour ganache over the set cheesecake and pipe whipped cream around the edges. Top with mini Oreos.

Nutrition

Serving: 1sliceCalories: 330kcalCarbohydrates: 31gProtein: 4gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 60mgIron: 1mg

Notes

Chill ingredients for best results and let cheesecake set overnight for enhanced flavor.

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