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Oven-Roasted French Garlic Chicken

Irresistible Oven-Roasted French Garlic Chicken Made Easy

Enjoy the delightful flavors of Oven-Roasted French Garlic Chicken, a perfect blend of tender meat and crispy skin.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2.5 to 3 lbs Bone-in, Skin-on Chicken Chicken thighs and drumsticks work great.
For the Marinade
  • 0.25 cups Avocado or Olive Oil Helps crisp the skin.
  • Sea Salt and Ground Black Pepper Season to taste.
For the Aromatics
  • 3 medium Shallots Thinly sliced; yellow onions can substitute.
  • 20 to 25 whole Garlic Cloves Roasting mellows their flavor.
For the Herbs
  • 1 small bunch Fresh Thyme Swap for dried thyme if necessary.
  • 3 to 4 sprigs Fresh Rosemary Adds depth of flavor.
For the Cooking Liquid
  • 0.5 cups Chicken Broth Try low-sodium options for health.
  • 0.5 cups White Wine Chardonnay or Pinot Grigio enhances richness.

Equipment

  • casserole dish
  • aluminum foil
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C) and line a casserole dish with aluminum foil.
  2. Spread the thinly sliced shallots across the bottom of the lined casserole dish and add half of the whole garlic cloves. Sprinkle fresh thyme and rosemary over the top.
  3. Drizzle avocado or olive oil over the chicken pieces, season generously with sea salt and black pepper, and place on top of the aromatics.
  4. Distribute the remaining garlic cloves around the chicken, then pour chicken broth and white wine into the dish.
  5. Roast the chicken uncovered for about 1 hour until golden brown and reaches an internal temperature of 165°F (74°C). Broil for an additional 5-7 minutes for extra crunch.
  6. Let the chicken rest for a few minutes before serving. Spoon pan juices over the chicken and enjoy with sides.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 35gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 1gVitamin A: 650IUVitamin C: 5mgCalcium: 25mgIron: 2mg

Notes

Ensure the chicken is patted dry before seasoning for crispy skin. Use a meat thermometer to check doneness and let the chicken rest for juicier meat.

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