Irresistible Peach Crumble Cobbler You'll Crave Again!

This Peach Crumble Cobbler is a comforting dessert with juicy peaches and a crunchy topping, perfect for gatherings.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

4 cups Peaches peeled and sliced
1 cup Granulated Sugar adjust to taste
2 tablespoons Lemon Juice fresh or bottled
1 teaspoon Vanilla Extract can substitute almond extract

For the Crumble Topping

1 cup All-Purpose Flour or gluten-free flour
1 cup Rolled Oats use old-fashioned or quick oats
3/4 cup Brown Sugar light or dark
1 teaspoon Ground Cinnamon or apple pie spice
1/2 teaspoon Salt
1/2 cup Unsalted Butter melted or coconut oil for dairy-free

Equipment

Mixing Bowl
8x8 baking dish

Method

Step‑by‑Step Instructions for Peach Crumble Cobbler

Preheat your oven to 375°F (190°C) and grease an 8x8 baking dish.
In a mixing bowl, combine sliced peaches, granulated sugar, lemon juice, and vanilla extract. Toss gently and spread evenly in the baking dish.
In another bowl, mix flour, oats, brown sugar, cinnamon, and salt. Add melted butter and mix until crumbly.
Sprinkle the crumble topping over the peach layer, spreading it evenly.
Bake in the preheated oven for about 30 minutes until golden brown and juices are bubbling.
Remove from the oven and let cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Serve warm with vanilla ice cream or whipped cream. Ideal for gatherings and family dinners.

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