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Sticky Banana Bread Pudding Cake

Irresistible Sticky Banana Bread Pudding Cake You’ll Love

This Sticky Banana Bread Pudding Cake combines the charm of traditional banana bread with rich toffee sauce, creating a delightful and decadent dessert.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 1 hour
Total Time 2 hours 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 4 medium Ripe Bananas Overripe yield the best flavor
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1/2 cup Butter Use unsalted
  • 3 large Eggs Room temperature
  • 2 teaspoons Vanilla Extract Opt for pure vanilla
  • 1 cup Buttermilk Can substitute with plain yogurt
  • 1/4 cup Maple Syrup
  • 2 cups Gluten-Free Flour Or all-purpose flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Kosher Salt
  • 2 teaspoons Ground Cinnamon Adjust to taste
For the Toffee Sauce
  • 1 cup Heavy Cream

Equipment

  • Oven
  • Large Mixing Bowl
  • electric mixer
  • Baking dish
  • medium saucepan

Method
 

Step-by-Step Instructions for Sticky Banana Bread Pudding Cake
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Cream the granulated sugar, brown sugar, and softened unsalted butter until light and fluffy.
  3. Mix in the room temperature eggs, vanilla extract, buttermilk, maple syrup, and mashed ripe bananas.
  4. In a separate bowl, whisk together gluten-free flour, baking powder, baking soda, kosher salt, and ground cinnamon.
  5. Fold the dry ingredients into the wet mixture until just combined.
  6. Pour the batter into the prepared baking dish and bake for 45-55 minutes.
  7. Prepare the toffee sauce by melting butter and brown sugar, then stir in heavy cream.
  8. Poke holes in the baked cake, drizzle the warm toffee sauce over it.
  9. Let the cake absorb the sauce for at least one hour.
  10. Slice and serve warm, optionally with more toffee sauce and vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 55gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 60mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Use overripe bananas for better flavor. Store leftovers in an airtight container for up to 4 days.

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