Go Back
–+ servings
Chocolate Crinkle Cookies

Irresistibly Chewy Chocolate Crinkle Cookies in 30 Minutes

Deliciously rich Chocolate Crinkle Cookies that are chewy and perfect for any gathering or cozy night in.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsweetened cocoa powder avoid substitutions for best results
  • 1 cup granulated sugar substitute with brown sugar for a more complex taste
  • 1/2 cup light olive oil or avocado oil; can use vegetable oil or melted butter
  • 2 large eggs or flaxseed meal mixed with water for vegan option
  • 2 teaspoons vanilla extract almond extract can also be used
  • 1 teaspoon baking powder ensure it's fresh
  • 1/4 teaspoon salt sea salt or kosher salt can be used
  • 1 cup all-purpose flour can swap for gluten-free blend
For Coating
  • 1/2 cup granulated sugar optional for less sweet finish
  • 1/2 cup powdered sugar no substitutes for visual appeal

Equipment

  • Oven
  • Mixing Bowl
  • whisk
  • Baking sheet
  • Parchment paper
  • Scooper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together cocoa powder, granulated sugar, and light olive oil until smooth.
  3. Add eggs and vanilla extract, mixing until just combined.
  4. Fold in baking powder, salt, and all-purpose flour until a stiff dough forms.
  5. Scoop approximately 1.5-inch portions of dough and roll into balls.
  6. Roll each dough ball in granulated sugar followed by powdered sugar.
  7. Arrange the coated dough balls on the baking sheet, spaced about 2 inches apart.
  8. Bake for about 10 minutes, watching for crinkled tops and soft centers.
  9. Cool on the baking sheet for 5 to 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 40mgPotassium: 70mgFiber: 1gSugar: 10gCalcium: 1mgIron: 3mg

Notes

Store cookies in an airtight container. Best enjoyed fresh but can be refrigerated for up to 2 weeks or frozen for up to 3 months.

Tried this recipe?

Let us know how it was!