Go Back
–+ servings
Condensed Milk Lemon Pie

Irresistibly Creamy Condensed Milk Lemon Pie for Summer Bliss

This Condensed Milk Lemon Pie is a no-bake delight that captures the essence of summer with its creamy filling and crunchy crust.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 3 hours
Total Time 3 hours 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Can substitute with cookie crumbs if desired.
  • 1/4 cup Granulated Sugar Adjust based on your taste preference.
  • 1/2 cup Butter Use unsalted butter for better control of saltiness.
For the Filling
  • 1 can Sweetened Condensed Milk No direct substitutes recommended.
  • 3/4 cup Fresh Lemon Juice About 6 large lemons will yield the required amount.
  • 3 large Egg Yolks Avoid substitutes for proper structure.
For Garnish
  • 1 cup Whipped Cream Feel free to use store-bought or homemade.
  • 4 slices Lemon Slices For garnishing the pie.
  • 1 tablespoon Lemon Zest Boosts the citrus aroma and flavor.

Equipment

  • Mixing Bowl
  • 9-inch pie pan
  • whisk

Method
 

Making the Pie
  1. Preheat your oven to 350°F (180°C).
  2. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until fully combined and press into a 9-inch pie pan.
  3. In a separate bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, and lemon zest until smooth.
  4. Pour the filling into your prepared crust and bake for 25-30 minutes until the edges are set.
  5. Allow the pie to cool on a wire rack for about 1 hour, then refrigerate for at least 3 hours.
  6. Top the chilled pie with whipped cream, lemon slices, and lemon zest just before serving.
  7. Slice the pie into wedges and serve cold, pairing with fresh berries or lemon curd if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 38gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 28gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Zest your lemons before juicing to maximize flavor. Allow the pie to cool completely before refrigerating for optimal texture.

Tried this recipe?

Let us know how it was!