Go Back
–+ servings
Italian Pistachio Cream

Irresistibly Creamy Italian Pistachio Cream You’ll Love

Discover the decadence of Italian Pistachio Cream, a delightful no-bake treat that brings genuine Italian flavors to your kitchen.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Desserts
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream
  • 1 cup unsalted pistachios Use unsalted for controlled sweetness
  • 1/2 cup granulated sugar Adjust sweetness to preference
  • 1/4 cup unsalted butter Softened for easy mixing
  • 1/2 cup whole milk Or use heavy cream for more richness
  • 1 teaspoon vanilla extract Consider almond extract for a unique flavor

Equipment

  • Food Processor
  • dry skillet
  • airtight jar

Method
 

Preparation Steps
  1. Step 1: Toast Pistachios - Heat a dry skillet over medium heat, add pistachios, and toast for 3-5 minutes until fragrant.
  2. Step 2: Process Nuts - Transfer cooled pistachios to a food processor and blend for 1-2 minutes until fine powder.
  3. Step 3: Add Sweetness - Add granulated sugar and process for another minute until it forms a thick paste.
  4. Step 4: Combine Ingredients - Add butter, milk (or cream), and vanilla extract; process for 2-3 minutes until smooth.
  5. Step 5: Chill - Transfer to an airtight jar and refrigerate for at least 30 minutes to thicken.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 5mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container in the fridge; can be frozen for up to 3 months.

Tried this recipe?

Let us know how it was!