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–+ servings
Candied Pumpkin

Irresistibly Crispy Candied Pumpkin - A Vegan Delight

Discover the delightful flavors of Candied Pumpkin, a vegan treat that's perfect for autumn gatherings and celebrations.
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Prep Time 15 minutes
Cook Time 3 hours
Cooling Time 30 minutes
Total Time 3 hours 45 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Turkish
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pumpkin
  • 1 cup Pickling Lime Key ingredient for crispy texture
  • 2 pounds Pumpkin Cinderella or sugar pumpkin recommended
For the Syrup
  • 2 cups Granulated Sugar Can substitute with erythritol for sugar-free
  • 4 cups Water For soaking and cooking the pumpkin
For Flavoring
  • 2 sticks Cinnamon Sticks Adds warmth and depth
  • 5 whole Cloves Adds aromatic richness
For Topping
  • 1/2 cup Crushed Walnuts Provides delightful crunch
  • 1/4 cup Tahini Adds creaminess; other nuts/seeds can be used

Equipment

  • large non-reactive pot
  • plate
  • clean cloth

Method
 

Step-by-Step Instructions for Candied Pumpkin
  1. In a large non-reactive pot, mix pickling lime with enough water to create a soak for your pumpkin. Stir well to fully dissolve.
  2. Slice the pumpkin into even pieces and submerge them in the lime bath. Weigh down with a plate and soak for 4 to 8 hours.
  3. Drain the lime bath and rinse the pumpkin slices under cool running water multiple times. Pat dry with a clean cloth.
  4. Layer the rinsed pumpkin slices with granulated sugar in a large pot, covering with water. Bring to a boil, then simmer for 2.5 to 3 hours.
  5. Add cinnamon sticks and cloves during the last half hour of cooking, allowing the spices to infuse their flavors.
  6. Once cooked, cool the candied pumpkin in the syrup. Serve on a platter drizzled with tahini and sprinkled with walnuts.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 50gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 5mgPotassium: 200mgFiber: 3gSugar: 30gVitamin A: 100IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

For optimal crispiness, ensure pumpkin slices are fully submerged during the lime bath. Adjust sugar substitutes accordingly for sweetness.

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