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Lemon Cobbler

Irresistibly Easy Lemon Cobbler with Buttery Goodness

This Easy Lemon Cobbler with tangy lemon flavor and buttery crust is a comforting dessert that delights at any gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemon Filling
  • 1 can Lemon Pie Filling Use canned for convenience; fresh lemon juice can enhance flavor.
  • 1 whole Lemon (Juiced) Fresh juice amplifies tangy flavor.
For the Batter
  • 6 tablespoons Butter (melted) Opt for unsalted butter for better control of saltiness.
  • 1 cup Milk Almond or coconut milk can be used for variation.
  • 1.5 cups Sugar (divided) Adjust for less sweetness if desired.
  • 0.5 teaspoon Salt Enhances overall flavor.
  • 2 teaspoons Baking Powder Helps the cobbler rise.
  • 2 cups Flour Substitute with gluten-free flour if desired.
  • 1 tablespoon Vanilla Extract Deepens the flavor profile.
  • 1 teaspoon Almond Extract Can be swapped for more vanilla.
  • 2 tablespoons Cornstarch Arrowroot powder can be a good substitute.
For the Topping
  • 2 cups Boiling Water Creates steam for the cake-like topping.
  • Tiny Mint Sprigs Use for garnish.

Equipment

  • mixing bowls
  • Baking dish
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your baking dish with butter or cooking spray.
  2. Combine the lemon pie filling with the juice of one whole lemon in a mixing bowl.
  3. In a separate bowl, whisk together melted butter, milk, 1 cup of sugar, salt, baking powder, flour, vanilla extract, and almond extract until smooth.
  4. Pour the lemon filling into the greased baking dish, then spoon the batter over it without mixing.
  5. Mix cornstarch with 0.5 cup of sugar and whisk in 2 cups of boiling water, then pour this over the batter.
  6. Bake for about 60 minutes until golden brown and bubbly.
  7. Let cool for about 10 minutes, then serve warm, optionally with a scoop of vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 45gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

For best results, use fresh ingredients and avoid mixing the batter and lemon filling. This cobbler can be stored in the fridge for up to 3 days or frozen for up to 2 months.

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