Go Back
–+ servings
Roasted Carrots with Maple and Thyme

Irresistibly Glazed Roasted Carrots with Maple and Thyme

Delicious roasted carrots glazed with maple and thyme, perfect for a holiday side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 lb Carrots Baby carrots can be used as a substitute.
  • 2 tbsp Olive oil Helps with roasting and adds rich flavor.
  • 1 tsp Kosher salt Use 3/4 tsp if using fine salt.
  • 1 tsp Black pepper
  • 2 tbsp Fresh thyme leaves Aromatic flavor pairing beautifully with sweetness.
For the Glaze
  • 2 tbsp Unsalted butter Substitute with extra olive oil for dairy-free option.
  • 1/4 cup Pure maple syrup
  • 1 tbsp Orange zest Optional; brightens and adds a fresh kick.
  • 2 tbsp Apple cider vinegar Balances sweetness.
  • 1/4 tsp Red pepper flakes Optional; gives subtle heat.
For Garnish
  • 1/4 cup Toasted pecans or pistachios Optional; adds crunchy texture.
  • 1 tsp Flaky sea salt Optional; a finishing touch enhancing flavor.

Equipment

  • Oven
  • Sheet Pan
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and place a rimmed sheet pan inside while it heats up.
  2. Peel and trim your carrots, then slice them diagonally into 1/2 inch pieces. Pat the carrots dry with a paper towel.
  3. In a large mixing bowl, toss the carrots with olive oil, kosher salt, black pepper, and fresh thyme leaves.
  4. Spread the seasoned carrots into a single layer on the preheated sheet pan and roast for about 15 minutes, stirring halfway through.
  5. While the carrots are roasting, melt the unsalted butter and mix in the pure maple syrup. Optionally, mix in orange zest and juice.
  6. After 15 minutes, remove the carrots and drizzle with the maple glaze, tossing to coat evenly.
  7. Continue roasting the carrots for an additional 8 to 12 minutes until tender and caramelized.
  8. Remove from the oven and toss with apple cider vinegar, additional salt, and any optional garnishes.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 180mgPotassium: 350mgFiber: 3gSugar: 10gVitamin A: 800IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

Can be prepared in advance for convenience. Store in airtight container in fridge for up to 4 days or freeze for 2 months.

Tried this recipe?

Let us know how it was!