Irresistibly Juicy Maple-Butter-Glazed Turkey Recipe

This Maple-Butter-Glazed Turkey recipe guarantees a juicy, flavorful centerpiece for your holiday feast.

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Prep Time 15

Cook Time 2

Resting Time 20

Total Time 2 35

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Turkey

1 whole Turkey Ensure it’s fresh or fully thawed.

For the Dry Brine

1/4 cup Kosher Salt Vital for drawing moisture and enhancing flavor.
1/4 cup Brown Sugar Gives a lovely caramel touch.

For the Glaze

1/2 cup Unsalted Butter Recommended for adjusting seasoning perfectly.
1/2 cup Maple Syrup Adds sweetness and creates a beautiful finish.

Equipment

Oven
roasting pan
meat thermometer
Plastic Wrap
aluminum foil
Mixing Bowl

Method

Preparation Steps

Thoroughly rinse your turkey under cold water and pat it dry with paper towels. If desired, break down the turkey into parts for even cooking.
Mix kosher salt and sugar in a small bowl to create your dry brine. Generously rub the mixture all over the turkey pieces.
Preheat your oven to 325°F (160°C). Line a rimmed baking sheet with aluminum foil and place a rack on top. Arrange turkey parts on the rack, skin-side up.
Melt the unsalted butter in a saucepan, stir in maple syrup, and brush over each piece of turkey.
Use a meat thermometer to check the internal temperature aiming for 165°F (74°C). Cooking times range from 1.5 to 2.5 hours.
Once the turkey reaches the desired temperature, remove from the oven and let it rest for 15-20 minutes before carving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 45gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 800mgPotassium: 400mgSugar: 10gVitamin A: 500IUCalcium: 20mgIron: 2mg

Notes

This Turkey is perfect as a holiday centerpiece, offering ease of preparation and delightful flavors.

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