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Banana Bread Brownies

Irresistibly Moist Banana Bread Brownies You’ll Love

Enjoy these Banana Bread Brownies, a delightful blend of banana bread and brownies that is moist, fudgy, and customizable.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1.5 cups Ripe Bananas Use very ripe bananas for best flavor
  • 1/2 cups Melted Butter Substitute with coconut oil for dairy-free option
  • 1 cups Granulated Sugar
  • 2 large Large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/2 cups Cocoa Powder
  • 1/4 cups Milk Swap for almond milk to keep it lactose-free
  • 1 cups Chocolate Chips Optional; consider dark or white chocolate
  • 1/2 cups Brown Sugar Provides caramel-like flavor
  • 1 teaspoon Ground Cinnamon Elevates banana flavor with spice
For the Topping
  • 1/4 cups Brown Sugar Mixture Mix of brown sugar and cinnamon
  • 2 tablespoons Butter (for topping) Choose dairy-free option if desired

Equipment

  • 9x13 inch baking pan
  • mixing bowls
  • whisk
  • spatula
  • fork

Method
 

Step-by-Step Instructions for Banana Bread Brownies
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan lined with parchment paper.
  2. Mash ripe bananas in a mixing bowl until smooth and creamy, aiming for about 1.5 cups.
  3. Combine mashed bananas, melted butter, granulated sugar, eggs, and vanilla extract until creamy.
  4. In a separate bowl, whisk together flour, baking soda, salt, and cocoa powder, then fold into wet ingredients.
  5. Gently incorporate milk into the batter, followed by chocolate chips if using.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Mix brown sugar and cinnamon for the topping and sprinkle over the batter; dot with butter if desired.
  8. Bake for 25-30 minutes, checking for doneness with a toothpick.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack and cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 100IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

These brownies can be customized with nuts or spices based on preferences. Allow cooling for better slicing.

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