Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine warm milk with sugar. Sprinkle yeast and let sit for 5-10 minutes until frothy.
- Add melted butter, eggs, and salt. Mix in flour gradually until a soft dough forms.
- Knead for 5-7 minutes until smooth, then let it rise in a warm place until doubled in size.
- Mix softened butter, minced garlic, parsley, salt, and pepper in a bowl until well-blended.
- Roll out dough into a rectangle, spread garlic filling, roll tightly, and slice into pieces.
- Let the rolls rise again for 30-45 minutes until puffy, then preheat the oven.
- Bake in preheated oven for 20-25 minutes until golden brown.
Nutrition
Notes
These rolls freeze beautifully and can be reheated for a fresh taste. Store in an airtight container.
