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Jamie Oliver Leek And Potato Pie

Jamie Oliver Leek and Potato Pie: A Cozy Comfort Dish

Experience the warmth of Jamie Oliver's Leek and Potato Pie, a delightful vegetarian dish perfect for chilly evenings.
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Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Vegetarian
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Yukon Gold Potatoes peeled
  • 2 cups Leeks chopped
  • 1 cup Onion chopped
  • 2 tablespoons Olive Oil
  • 2 tablespoons Butter unsalted
  • 1/2 teaspoon White Pepper
  • 1/4 teaspoon Nutmeg optional
  • 1/2 cup Water adjust based on desired texture
  • 2 tablespoons Whole-Grain Dijon Mustard
  • 1 cup Parmesan Cheese grated
  • 1 cup Cheddar Cheese shredded
  • 1 cup Fontina Cheese shredded
For the Crust
  • 2 pieces Pie Crusts store-bought
  • 1 each Egg Yolk for egg wash
  • 1 tablespoon Water for egg wash

Equipment

  • Oven
  • Large Mixing Bowl
  • Frying Pan
  • Pie dish
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Peel and chop the Yukon Gold potatoes, leeks, and onion into bite-sized pieces.
  3. In a large frying pan, heat olive oil and butter over medium heat, then add the chopped onion and sauté until soft.
  4. Add the chopped leeks and potatoes, and cook for 10-12 minutes, adding splash of water to steam the vegetables.
  5. Season with white pepper and nutmeg, then stir in Dijon mustard, Parmesan, cheddar, and Fontina cheeses.
  6. Place one pie crust in a greased pie dish and pour the filling into the crust.
  7. Cover with the second pie crust, seal the edges and cut slits to allow steam to escape.
  8. Whisk egg yolk and water together, then brush the mixture over the crust.
  9. Bake for 30-40 minutes until the crust is golden and the filling is bubbly.
  10. Allow the pie to cool for about 10 minutes before slicing and serving.

Nutrition

Serving: 1slicesCalories: 360kcalCarbohydrates: 34gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Pair this pie with a side salad or serve as a comforting main dish during cold evenings.

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