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Juicy Easter Smoked Salmon Puff Pastry

Juicy Easter Smoked Salmon Puff Pastry You’ll Adore

Try this Juicy Easter Smoked Salmon Puff Pastry for an easy, elegant appetizer that everyone will love!
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 pieces
Course: Appetizers
Cuisine: Easter
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Use ready-made sheets for convenience
For the Filling
  • 7.5 ounces Whipped Chive Cream Cheese Ensure it's softened for easy mixing
  • 3 ounces Cold-Smoked Salmon Choose bright pink, moist salmon
  • 1 tablespoon Fresh Dill Feel free to swap with fresh chives or parsley

Equipment

  • Oven
  • muffin tin
  • Mixing Bowl
  • fork
  • sharp knife
  • Pizza Cutter

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and set aside a mini muffin tin.
  2. Lay the thawed puff pastry sheet flat on a clean surface and prick it all over with a fork.
  3. Cut the puff pastry into 25 equal squares and press 24 squares into the muffin tin sections.
  4. Mix together the whipped chive cream cheese, chopped cold-smoked salmon, and fresh dill in a bowl.
  5. Spoon the creamy salmon mixture into each prepared pastry cup, filling them to the top.
  6. Bake the muffin tin in the preheated oven for 12 to 15 minutes until golden brown.
  7. Allow the pastries to cool in the tin for about 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

These pastries can be made in advance and stored. Enjoy warm for the best texture.

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