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Juicy Pineapple Heaven Cake

Juicy Pineapple Heaven Cake to Brighten Your Dessert Table

Experience a slice of tropical paradise with Juicy Pineapple Heaven Cake, a moist and delightful dessert perfect for any gathering.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Tropical
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour substitute with gluten-free flour for a gluten-free option
  • 2 teaspoons baking powder ensure freshness for best results
  • 1 pinch salt sea salt can be used or reduce for low-sodium diets
  • ½ cup butter swap for coconut oil to make it dairy-free
  • 1 cup granulated sugar coconut sugar offers a lower-calorie option
  • 2 large eggs use flax eggs for a vegan variation
  • 1 cup crushed pineapple fresh or canned works well
  • 2 tablespoons pineapple juice try other fruit juices for a twist
  • 1 teaspoon vanilla extract replace with almond extract for a nutty twist
For the Glaze
  • 1 cup powdered sugar cornstarch-based substitutes are available for gluten-free versions
  • 2-3 tablespoons pineapple juice combine with powdered sugar for a simple glaze

Equipment

  • loaf pan
  • mixing bowls
  • electric mixer
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly.
  2. In a large bowl, whisk together flour, baking powder, and salt until combined. Set aside.
  3. In another bowl, cream butter and sugar until light and creamy, then add eggs and vanilla. Mix well.
  4. Gradually combine the dry mixture with the wet ingredients until just mixed, then fold in crushed pineapple.
  5. Pour the batter into the loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
  6. Let the cake cool for 10 minutes, then transfer to a wire rack. Prepare the glaze by mixing powdered sugar and pineapple juice, then drizzle over the cooled cake.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 16gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure your butter and eggs are at room temperature for easy blending. For the best glaze, apply just before serving. Store leftovers properly to maintain freshness.

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