Preheat your oven to 350°F (175°C).

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

Add Italian seasoning, marinara sauce, almond flour, and cubed chicken. Mix and cook for about 5 minutes.

Transfer the mixture to a greased casserole dish and spread evenly.

Sprinkle grated Parmesan cheese, then shredded mozzarella, and top with crushed parmesan crisps or pork rinds.

Bake in the preheated oven for 25-30 minutes until cheese is melted and golden brown.

Let cool for a few minutes before serving.