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Key Lime Pie Lush

Key Lime Pie Lush: The Ultimate Creamy No-Bake Delight

Key Lime Pie Lush is a creamy, no-bake dessert that captures the vibrant tang of traditional Key lime pie in a delightful treat.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup graham cracker crumbs Can be swapped with crushed vanilla wafers for different flavor.
  • 1/2 cup melted butter Coconut oil works for a dairy-free version.
  • 1/4 cup granulated sugar Brown sugar can provide a deeper flavor if preferred.
For the Cream Cheese Filling
  • 8 oz cream cheese Low-fat cream cheese can be used without compromising taste.
  • 1 cup powdered sugar Granulated sugar can be used but may affect the creaminess.
  • 1 tsp vanilla extract Pure is best, but imitation works in a pinch.
  • 1 cup heavy whipping cream Coconut cream can be a great alternative for non-dairy needs.
For the Lime Layer
  • 1 can sweetened condensed milk Can be replaced with homemade versions using coconut milk for dairy-free options.
  • 1/2 cup Key lime juice Fresh is ideal, bottled juice can serve as a substitute in a crunch.
  • 1 tbsp lime zest Feel free to omit if you prefer a more straightforward taste.
For Topping
  • 1 cup additional whipped cream Store-bought whipped topping makes for a convenient time-saver.
  • extra lime zest Optional garnish to add color and flavor.

Equipment

  • 9x13 Inch Dish
  • electric mixer
  • medium bowl
  • Large Bowl

Method
 

Step-by-Step Instructions for Key Lime Pie Lush
  1. Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press this mixture into the bottom of a 9x13-inch dish and refrigerate for at least 15 minutes.
  2. Make the cream cheese layer: Beat cream cheese, powdered sugar, and vanilla in a large bowl until smooth. Fold in half of the whipped cream and spread over the chilled crust.
  3. Prepare the lime layer: Whisk together sweetened condensed milk, Key lime juice, and lime zest in another bowl. Spread the lime layer over the cream cheese filling.
  4. Top with remaining whipped cream: Dollop the remaining whipped cream over the lime layer and spread evenly. Optionally add lime zest on top.
  5. Chill: Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight, for the best texture.
  6. Serve: Once chilled, cut into squares and serve on chilled plates to showcase the distinct layers.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

This Key Lime Pie Lush can be made ahead of time and is perfect for summer gatherings. For best results, use fresh Key lime juice and allow sufficient chill time.

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